SoCo Sno officially hit the scene in June 2020, but my love affair with food and entrepreneurship started way before that. As a kid, I was all about cash registers, guest checks, and creating menus with Word Art. My culinary empire began with legendary grilled cheese sandwiches for my family, or whatever Momma had cooking that night.

After high school, I dove into the restaurant world, waiting tables at a local Mexican spot. It was a blast, sharing special moments with folks, from celebrations to Tuesday dinners. I learned the magic of community and cherished every moment. But what does this have to do with snow cones, you ask? Well, snow cones have always been my summer go-to treat, and the best ones come from local stands.

With a ton of extra time in 2020, I dreamed up SoCo Sno. The name is a nod to our roots in South College Station and my love for New York City.

We can’t wait to be part of your day! Plus, we’re thrilled to give back to our community with profit-sharing events. Join us for a sweet, frosty adventure!